ALL ABOUT ICES, JELLIES, CREAMS, & CONSERVES
London: MACLAREN & SONS, c. 1900. Hardcover. 200 pages. 25.5 x 20 cm. Literally everything you need to know about making frozen treats, jams, jellies, and creams. Ex libris - Domestic Economy Training College - Belfast, 1937. Interior clean, covers lightly rubbed. Green cloth covered boards. Very good. Item #5076
Price: $35.00
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FOOD AND DRINK
See all items by G. Henry Harris, S. P. Borella