Filippini (Alessandro)

One Hundred Ways of Cooking Eggs; Handy Volume Culinary Series No. 1

New York: Charles L. Webster & Company, 1892. First Edition. Hardcover. 122 pages [5 pg publishers ads] 12 x 16 cm. An entertaining view into the dishes served in the mid-1800s with recipes ranging from Omelet au Kirsch to Eggs a la Duchesse. Filipino, the chef at Delmonico's, provides precise measurements - uncommon during this era. A couple of pages with food stains, otherwise clean. Boards rubbed at edges, light toning. BROWN [2506]. Embossed and illustrated cloth boards. Very good. Item #5041

Price: $85.00