Louisiana Real and Rustic; Photographs by Brian Smale
New York: William Morrow and Company, Inc., 1996. First Edition. Hardcover. 347 pages. 24 x 18.5 cm. Inscribed by the author on the half title page - "Willa, BAM, Emiril". Louisiana's colorful history has also made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneering cooks who blended traditional tastes and techniques with the region's native ingredients. Interior, boards, and dust wrapper pristine. Blue boards, gray cloth spine. Fine, in fine dust wrapper. Item #5033
Price: $30.00