The ZUNI CAFE COOKBOOK; Wine Notes & Selections - Gerard Asher
New York: W.W. NORTON & COMPANY, 2002. First Edition. Hardcover. 547 pages. 26 x 21 cm. A cookbook that belongs in every kitchen. It is instructive for beginners and equally valuable for cooking 'pros.' Full of fresh ideas, concepts, themes, kitchen hints, and her world-famous Zuni Roast Chicken and Caesar Salad. Interior and boards, crisp and clean. Dust wrapper very lightly rubbed at the edges. Brown boards. Fine in near fine dust wrapper. Item #5031
Price: $25.00
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