LA TECHNIQUE; The Fundamental Techniques of Cooking: An Illustrated Guide
New York: POCKET BOOKS, 1978. Large format paperback. 470 pages. 28 x 22 cm. Presentation copy, signed on half title page: "to Kevin, Best Cooking! Jacques." La Technique is a beautifully designed and profusely illustrated guide to the simple but indispensable secrets which make the difference between the true chef and the amateur. More than 150 basic techniques are illustrated step by step with more than 1500 photographs. Photographs by Léon Perer. Interior clean and crisp. Wraps very lightly rubbed at edges. Color illustrated wraps. Very good. Item #5018
Price: $65.00
See all items in
FOOD & DRINK WRITING,
FOOD AND DRINK
See all items by Jacques Pépin