Item #5017 LA METHODE; AN ILLUSTRATED GUIDE TO THE FUNDAMENTAL TECHNIQUES OF COOKING. Jacques Pépin.
LA METHODE; AN ILLUSTRATED GUIDE TO THE FUNDAMENTAL TECHNIQUES OF COOKING

LA METHODE; AN ILLUSTRATED GUIDE TO THE FUNDAMENTAL TECHNIQUES OF COOKING

New York: A WALLABY BOOK, 1984. Large format paperback. 390 pages. 29 x 22 cm. Presentation copy, signed on half title page: "To John, Glad you came, Jaques". A fully illustrated guide to essential cooking methods. Includes 141 original step-by-step techniques, clearly illustrated with over 1,000 detailed photographs. Photographs by Léon Perer. Cover and pages lightly toned. Color illustrated wraps. Very good. Item #5017

Price: $50.00

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