THE WINE AND FOOD MENU BOOK
London: Frederick Muller Ltd., 1956. Hardcover. 377 pages. 20 x 14 cm. The author has composed for each month of the year twelve entirely different menus for luncheon and dinner, for simple and special occasions, to serve as examples of how to plan and prepare a meal. The recipes for every dish mentioned are given, and not only the wines which should be served at the same time, but also the reason why they should be selected, as well as notes of geographical and historical interest on the vineyards. Previous owner's stamp on front free end paper. Boards rubbed at edges, interior lightly toned. Dust wrapper rubbed with some chips. Covered in protective mylar. Blue cloth covered boards. Good, in good dust wrapper. Item #5016
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