Yabuki, Isao

The Special Foods Of Tokyo

Tokyo: Foreign Affairs Association of Japan, c. 1950. Wraps. 23 pages. 24 x 16.5 cm. Fascinating look into Japanese dining in the late 1940's witha focus on Tempura. The author was an owner/operator of several Tempura shops in Tokyo, an authority on Tokyo foods, a connoisseur of Japanese Ceramics, and haiga (illustrated poems). Photos throughout in color and black and white. Covers lightly stained and toned. Interior clean. Rice paper covers, string binding with title laid down on front cover. Very good. Item #5013

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