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[COOKING SCHOOL] [BOSTON] Miss Farmer's School of Cookery, Inc.
Boston: Huntington Chambers, 1936. Staplebound. 53 pages. 22.5 x 15 cm. Miss Farmer's School of Cookery trained women from diverse backgrounds with classes covering household management, sanitation, and advanced gourmet cookery. Before joining the school staff, Alice Bradley was a student at the Boston Cooking School, where she helped test recipes for Fannie Farmer's famous cookbooks. After Fannie Farmer passed away in 1915, Bradley purchased the school and served as its principal until 1944.
This booklet describes all the courses offered by Miss Farmer's School of Cookery. The back of the booklet describes class hours, requirements for entrance, certificates and diplomas, registration, books needed to participate, what to wear, where to live, and tuition. This copy was for the school year of 1936-37. Illustrated throughout with photos. Previous owner's writing (underlining) on 4-5 pages. Wraps toned. Cream textured wraps. Very good. Item #5007
Price: $150.00