Pohren, D.E.

Adventures in taste: The wines and folk food of Spain

Seville: Society of Spanish Studies, 1972. Hardcover. 302 pages. 21.5 x 16.5 cm. A comprehensive guide to Spanish wines and food. Includes essays, recipes and three large fold-out illustrated maps. Interior and boards pristine. Dust wrapper rubbed at spine. Covered in protective mylar. Red cloth covered boards. Fine, in very good dust wrapper. Item #4948

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