james beard's treasury of OUTDOOR COOKING; illustrated by helen federico - photographed by john stewart
Hong Kong: a ridge press book, 1960. Hardcover. 282 pages. 30 x 22 cm. A beautifully illustrated cookbook that explores every facet of outdoor cooking including pit roasting, grilling, spit cooking, skewer cooking, smoke cooking - along with drinks, appetizers, and picnic and party foods. Interior clean, boards lightly rubbed. Orange cloth covered boards. Very good. Item #4947
Price: $25.00
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FOOD & DRINK WRITING,
FOOD AND DRINK
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