Heiberg, Jeanne

CONTEMPLATION AND THE ART OF SALADMAKING

New York: CROSSROAD, 1982. Paperback. 234 pages. 22 x 14.5 cm. Beginning with a thought or an anecdote about a certain theme or idea, each section develops into a meditative treatment of one salad ingredient and finally presents the recipes itself. Food for the body becomes part of the whole picture of food for the mind, soul, and spirit. Interior pristine. Wraps lightly toned. Photo illustrated wraps. Very good. Item #4943

Sold