Beard, James

Beard on Food; Assisted by José Wilson

New York: Alfred A. Knopf, 1974. First Edition. Hardcover. 316 pages. James Beard at his best: savoring food memories of the past, discussing the peculiarities of the American Palate, and sharing his gastronomic adventures, while always coming up with the perfect recipe to cap off any occasion. Illustrations by Bill Greer. Clean, crisp copy. Dust wrapper rubbed at spine. Covered in protective mylar. Yellow boards, green cloth spine. Near fine, in very good dust wrapper. Item #4933

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