BEARD ON PASTA; Drawings by Karl W. Stuecklen
New York: ALFRED A. KNOPF, 1983. First Edition. Hardcover. 236 pages. 21 x 16 cm. Beard himself called this "a book of good times to have with pasta," and he encouraged experimentation. First the fundamentals: he explains step by step how to make perfect fresh pasta, both hand-made and machine made. Beautifully illustrated. Interior and boards pristine. Dust wrapper chipped on front cover. Covered in protective mylar. Illustrated boards. Fine, in very good dust wrapper. Item #4931
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