Simon, André

MENUS FOR GOURMETS

New York: Hearthside Press, 1961. First American Edition. Hardcover. 119 pages. 21 x 14.5 cm. Simon provides 15 Luncheon menus & 15 Dinner menus along with recipes and suggestions for wine. Interior clean, boards lightly toned. Dust wrapper price clipped, rubbed with some small chips at head and tail. Covered in protective mylar. White cloth covered boards. Very good, in very good dust wrapper. Item #4847

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