The Ladies Aid Society of the First Baptish Church of Columbia, Tenn. (Issued by)

[COMMUNITY COOKBOOK] COLUMBIA COOK BOOK

Louisville, KY: THE BRADLEY & GILBERT COMPANY, 1902. Second Edition. Hardcover. 155 pages. 19 x 13 cm. Community cookbook compiled by members of the First Baptist Church of Columbia, Tennessee. Includes locally contributed recipes and household remedies covering topics such as canning, wines, chafing-dish specialties, and punches—among them the notable “Charleston Light Dragoon Punch,” made with lemons, sugar, strong tea, Apollinaris water, ginger ale, whiskey, rum, French brandy, and maraschino cherries. Contains eight handwritten recipes and one recipe pinned in. Illustrated with period local advertisements throughout. Pages toned and binding heavily shaken with some leaves loose; covers rubbed. [BROWN 4169]. One institutional holding recorded in OCLC (as of October 14, 2025). Maroon embossed boards. Good. Item #4706

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