MONTGOMERY WARD & CO.

The art of good Butchering; Dedicated to the Farm Home ... WHERE GOOD MEAT IS APPRECIATED

Chicago: MONTGOMERY WARD & CO., 1940. Staplebound. 102 pages. 28 x 22 cm. A comprehensive, fully illustrated, guide to utilizing meat and their byproducts. Includes chapters on Pork, Beef, Veal, Lamb and Mutton, Curing of Meat, Smoking of Meat, Storing of Cured Meats, Refrigerated Food Lockers, Sausage Making, By-Products, Canning of Meat, and Recipes. Laid in: CURING PORK On The FARM, Agricultural Extension Service - University of Tennessee Knoxville, and clipped recipes. Some staining in the interior, covers rubbed. Disbound but complete. Illustrated wraps. Good. Item #4702

Sold