Parker House Hotel

[MENU] [DIE-CUT] Harvard - Yale Dinner, November 25, 1933

Boston: Parker House Hotel, 1933. Cards. 25 x 17 cm. Die-cut, two-page dinner menu in the shape of a football, produced for the Harvard-Yale Dinner, held November 25, 1933, at the historic Parker House Hotel, one of the longest continuously operating hotels in the United States. Ther verso of the front cover lists the Harvard lineup; the verso of the rear cover lists the Yale lineup. The comprehensive menu includes relishes, soups, fish, sweetbreads, venison, lamb, turkey, vegetables, potatoes, salads, desserts, pies, ices, fresh fruit, tea, and coffee. Brown textured cards, hole punched with leather strings. Very good. Item #4692

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