Cross Creek Cookery; with drawing by Robert Camp
New York: Charles Scribner's Sons, 1942. Camp, Robert. First Edition. Hardcover. 230 pages. 22 x 15 cm. Rawlings focuses on the passion one encounters when cooking regional specialties. With recipes such as Minorac Gopher Stew and Pot Roast of Bear, the reader is whisked back into the world in which Rawlings lived and loved. First edition with "A" on verso of title page. Small bookseller's label on verso of front cover: "The Sandspur Bookshop, Winter Park - Florida/The Book Nook, Orlando, Florida" Interior and boards clean. Dust wrapper rubbed and toned at edges. Covered in protective mylar. [BROWN 494]. Color illustrated cloth covered boards. Near fine, in good dust wrapper. Item #4625
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