Lady Sysonby's Cook Book; with an Introduction by Osbert Sitwell and Decorations by Oliver Messel
London: Putnam, 1935. First Edition. Hardcover. 311 pages. 19 x 13 cm. Elizabeth David's oval bookplate at verso of front cover. Although Sysonby was a Baroness, her practical approach to cooking was combined with a fascinating blend of tradition and innovation. Recipes included here were passed down from her great-grandmother, grandmother, mother, and many friends from around the world. Recipes span various cuisines, such as Greek moussaka (with unconventional ingredients), Russian cabbage soup, Italian gnocchi, and New Zealand raspberry jam. The book concludes with fabulous cocktail and punch recipes. Illustrated throughout. Some annotations in pencil, otherwise clean. Boards rubbed and soiled. Cream illustrated laminated cloth boards. Very good. Item #4564
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