![Item #4540 [BAKING POWDER] Selections from a New Cook Book; Farmer, Fannie Merritt - Principal of the Boston Cooking School. Rumford Chemical Works.](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4540.jpg?width=768&height=1000&fit=bounds&auto=webp&v=1745356418)
[BAKING POWDER] Selections from a New Cook Book; Farmer, Fannie Merritt - Principal of the Boston Cooking School
Providence, RI: Rumford Chemical Works, 1895. Staplebound. 16 pages. 15 x 9 cm. Promotional booklet publicizing the upcoming cookbook produced by the renowned cooking teacher and cookbook writer - Fannie Merritt Farmer. Included in the pamphlet is an order form to secure a copy of the cookbook by sending in four labels from the bottom of the can of the baking powder. Recipes include: Maryland Chicken, Centennial Biscuit, Graham Pudding, and many more. One handwritten recipe is laid in. Some soiling. Cream illustrated pamphlet, with red string cord. Good. Item #4540
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