HISTOIRE des HOTELLERIES, CABARETS, COURTILLES, et des Anciennes Communautés et Confréries; D'HOTELIERS, DE TAVERNIERS, DE MARCHANDS DE VINS, Etc.
Paris: Adolphe Delahays, 1859. Hardcover. This two-volume set provides a comprehensive study of the history of Inns, Taverns, Cabarets, and related establishments in France. Vol.I 348 pages. 27.5 x 18 cm. Vol.II 408 pages. 27.5 x 18 cm. Laying the foundation of the history of this time honored way of life, the first volume recounts the earliest establishments during ancient times including "Judea, Egypt, India, and Persia" and progresses to the Roman Empire and finally to Europe. These volumes cover the history of inns, cabarets, furnished hotels, restaurants and cafes, as well as the ancient communities and brotherhoods of hoteliers, wine merchants, restaurateurs, and cafe owners. Providing valuable insights into the social and economic history of France, particularly on the hospitality and beverage industries. Previous owner's bookplates: R. Chardey & other. Interior foxed. Boards rubbed at edges. Marbled boards, green calf spine with gilt-blocked decorations, bands. Good. Item #4521
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