Compliments to the Chef; Recipes for Julia Child on Her 80th Birthday
Boston: WGBH Educational Foundation, 1992. Spiral_bound. 315 pages. 22.5 x 16 cm. Signed by Julia Child on title page: "Bon Appétit! Julia Child." To commemorate Julia Child's 80th birthday, WGBH produced a gala birthday celebration on November 2nd, 1992 at the Copley Plaza Hotel in Boston. Tributes, both on videotape and in person, created a spectacular international event. This extensive cookbook includes hundreds of recipes from the country's finest chefs as a way of saying "Bon Appétit and Bon Anniversaire, Julia. Keep on Shining!" Recipes include Larry Forgione's Cedar-Planked Salmon with Soft Corn Pudding and Apple Cider Vinegar Sauce, Lydia Shire's Grilled Lobster, Johanne Killen & George Germon's Rigatoni with Sicilian Sauce, Edna Lewis' Liver Pudding, and many, many more. Back cover features a photo of Julia after she received the Emmy Award in 1966 for The French Chef - the first Emmy ever given to a public television personality. Interior and wraps clean. Color and black and white photo wraps, red spiral-bound. Near fine. Item #4500
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