CHAMPAGNE; WITH A CHAPTER ON AMERICAN CHAMPAGNE BY ROBERT J. MISCH
New York: McGRAW-HILL BOOK COMPANY, INC., 1962. Hardcover. 224 pages. 27.5 x 19 cm. Simon describes how the Champagne industry grew from its origins to the present day, tracing its fortunes as they fluctuated through centuries of social and economic change. In relating the history of Champagne, André L. Simon deals not only with its heritage and social uses, but he also writes of Champagne as a most noble wine. With 9 stunning Color Photographs by Percy Hennell, 2 Maps and 55 Decorations. Beautiful illustrated endpapers. Interior lightly foxed. Boards clean, dust wrapper lightly rubbed at edges. Covered in protective mylar. Cream cloth covered boards, with gilt decoration, cream spine. Very good. Item #4493
Price: $25.00