The HORIZON COOKBOOK; and Illustrated History of Eating and Drinking through the Ages
New York: Doubleday & Company Co., Inc. Hardcover. The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages by William Harlan Hale, published in 1968, is a unique combination of cookbook and historical account. Divided into two volumes, it explores culinary traditions from various periods and cultures, blending recipes with rich historical context.
The first volume, "The History," is a journey through time, from ancient Egypt and Rome to medieval Europe, the Renaissance, and the New World, examining how food, feasting, and culinary traditions evolved across civilizations. It covers the cultural and social significance of meals and ingredients, often illustrating how specific foods were linked to status or ritual.
The second volume, "The Recipes," is a comprehensive collection of recipes inspired by historical practices. The recipes are adapted to modern kitchens while staying as authentic as possible. Hale’s attention to historical details—such as techniques and traditional flavors—aims to bring the experience of past eras into contemporary cooking.
Known for its vivid illustrations, photographs, and reproductions of artworks and historical artifacts, The Horizon Cookbook is both an engaging read and a historical reference. Hale’s writing reflects a blend of scholarly research and enthusiasm for global culinary traditions, making the cookbook a distinctive resource for history and food enthusiasts alike. Interior and boards clean. Dust wrapper heavily rubbed. In protective mylar cover. Green decorated boards, green cloth spine. Very good, in good dust wrapper. Item #4429
Price: $30.00