A DICTIONARY of GASTRONOMY
New York: Farrar, Straus and Company, 1949. Hardcover. 264 pages. From the former President of The Wine and Food Society of London - a comprehensive and valuable work with more than 260,000 words of text on every conceivable topic in the realm of gastronomy is listed and fully described. Pages and boards lightly toned. Dust wrapper heavily chipped at edges. In protective mylar cover. Blue cloth covered boards. Very good, in good dust wrapper. Item #4426
Price: $30.00
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