The Cheese & Wines of England & France; with Notes on Irish Whiskey
New York: Harper & Row, 1972. First Edition. Hardcover. 418 pages. 22 x 15 cm. The author, John Ehle provides a blend of personal narrative, historical anecdotes, and detailed descriptions of various cheeses and wines, discussing their origins, how they are made, and what makes them unique. He compares and contrasts the approaches of the English and French in these domains, shedding light on regional differences, both in taste and technique. Interior and boards clean, dust wrapper lightly toned. In protective mylar cover. Cream cloth covered boards. Very good, in very good dust wrapper. Item #4422
Price: $30.00
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