DUMAS ON FOOD; Selections from Le Grand Dictionnaire de Cuisine
London: THE FOLIO SOCIETY, 1978. Hardcover. 327 pages. 25 x 16 cm. Featuring superlative selections from the renowned French author's classic work. Dumas' authentic and expressive recipes alongside wonderful illustrations. Crisp and clean copy. Pictorial illustrated cloth covered boards. Near fine. Item #4419
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