The Helath Food Dictionary with Recipes; Illustrated by Vincenzo De Persiis Vona
New York: Weathervane Books, 1973. Hardcover. 200 pages. 23 x 16 cm. A comprehensive guide designed to inform readers about a wide variety of health foods, their nutritional benefits, and how they can be incorporated into daily meals. The book features an A-to-Z dictionary format, making it easy to look up specific foods, ingredients, or terms related to healthy eating. It is especially useful for people looking to enhance their diet with nutrient-dense, natural ingredients. Pages lightly toned. In protective mylar cover. Brown boards. Very good, in very good dust wrapper. Item #4406
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See all items by Anstice Carroll, Embree De Persiis Vona