The Cheeses and Wines of England and France with Notes on Irish Whiskey; Drawings by James J. Spanfeller
New York: Harper & Row, 1972. First Edition. Hardcover. 418 pages. 22 x 15 cm. John Ehle has traveled far and wide, visiting farms, little-known vineyards and marketplaces. A delightful book of history and lore. It is also a collection of detailed recipes and careful accounts of the actual methods used over the years by individuals and families who have developed the art of making fine cheeses and wine at home. Interior clean, boards lightly toned. Dust wrapper toned. White cloth covered boards. Very good, in very good dust wrapper. Item #4399
Price: $25.00
See all items in
FOOD AND DRINK,
REGION
See all items by John Ehle