KNIGHT'S FOODSERVICE DICTIONARY
New York: Van Nostrand Reinhold Company, 1987. 393 pages. 23.5 x 15.5 cm. A comprehensive dictionary first to define terms from ALL aspects of the foodservice industry including: accounting, advertising, basic ingredients, basic preparation methods, computers, cost controls, foodservice equipment, management, marketing, menu development, nutrition, printing, safety, sanitation. Interior clean, boards very lightly rubbed at corners. Yellow glossy boards. Very good. Item #4398
Price: $30.00
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