Wine Production Technology in the United States; A symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent (180 ACS National Meeting), Las Vegas, Nevada, August 26, 1980
Washington DC: American Chemical Society, 1981. First Edition. Hardcover. 229 pages. 23 x 16 cm. Review Copy. In this book, the history and current technology of American wine production is discussed by people in the industry. Following the initial chapter detailing the development up to 1960, seven chapters thoroughly cover the status of viticulture and viniculture in the United States. Production methods of table wine, sparkling wines, are presented in detail for California, Washington State, and the East. Illustrated throughout. Review copy slip laid in with Review Copy Acknowledgement Card. Former paper clip mark to first three pages, otherwise clean and crisp. Boards clean, dust wrapper rubbed at edges. Covered in protective mylar. Black cloth covered boards. Near fine, in very good dust wrapper. Item #4362
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