The Good Fare and Cheer of Old England
New York: Reynal & Company, 1960. Hardcover. 246 pages. 22 x 15 cm. Traditional English food are every bit as distinctive and various as England's cathedral cities. this is a book primarily about the food of old England and the customs that have grown around it. Some of the chapters include: The British Breakfast, Old-Time Buns and Cakes, Game and Game Pie, Ten Cheese Classics, and much more. Recipes abound! Pages lightly toned otherwise clean and crisp. Boards clean, dust wrapper lightly rubbed at edges. Covered in protective mylar. Red illustrated cloth covered boards. Near fine, in very good dust wrapper. Item #4361
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