The Taste of America
New York: Grossman Publishers, 1977. Hardcover. 384 pages. 22 x 15 cm. John Hess, former food editor of The New York Times, and his wife, Karen, address the critical state of American food-mongering, cooking, and eating, puncturing along the way the bloated reputations of the "tastemakers". They discuss how our food has been robbed of its flavor and its nutritional value, loaded with additives, and dressed up with fancy packages. Light smudging to opening pages, otherwise clean. Boards and dust wrapper lightly soiled. Covered in protective mylar. Red boards, green cloth covered spine. Very good, in very good dust wrapper. Item #4329
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