Drummond, J. C.

THE ENGLISHMAN'S FOOD; A HISTORY OF FIVE CENTURIES OF ENGLISH DIET

1959: Readers Union, 1959. Hardcover. 482 pages. 22 x 15 cm. Revised, and with a New Chapter by Dorothy Hollingsworth and a Preface by Norman C. Wright. An extensive look at culinary history of the British Isles including: Medieval and Tudor England & the 17th, 18th, 19th, and 20th century. Interior lightly toned. Boards rubbed at edges. Dust wrapper lightly soiled and rubbed at the edges. Covered in protective mylar. Red cloth covered boards. Very good, in good dust wrapper. Item #4321

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