The Antrhopologists' Cookbook
New York: Universe Books, 1977. Hardcover. 230 pages. 24 x 16 cm. The editor, Jessica Kuper, has collected from anthropologists all over the world to create a gastronomic galaxy of gourmet and everyday recipes. More than a mere roll-call of remarkable recipes, this book provides a fest of insights into the varied phenomena of intercultural cuisine, ranging from an examination of the significance of specific dishes, through general discussions concerning the preparation of food in a particular culture, to an analysis of the symbolic and structural significance of food and eating. Interior and boards crisp and clean. Dust wrapper lightly rubbed at edges. Covered in protective mylar. Green cloth covered boards. Near fine, in very good dust wrapper. Item #4311
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