Paula Peck's ART OF GOOD COOKING; Illustrations by Mel Klapholz
New York: Simon and Schuster, 1966. First Edition. Hardcover. 368 pages. 24 x 16 cm. The author, Paula Peck is the master at creating new twists on the cuisines of Europe, Mexico, the Middle East and the Far East as well as classic French and traditional cookery. Craig Claiborne stated: "To my mind Paula Peck is one of the most inventive, imaginative and dedicated cooks of our time. Anyone who truly cares about cooking is fortunate indeed that such talent as hers can be share on the printed page." Beautifully illustrated by Mel Klapholz. Interior and boards clean and crisp, dust wrapper rubbed at edges. Covered in protective mylar. Tan illustrated embossed boards with tan cloth spine. Near fine, in very good dust wrapper. Item #4292
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