[FLOUR] Baking Made Easy; Occident Flour
Minneapolis: Russell-Miller Milling Co., 1931. Staplebound. 24 pages. 20 x 12.5 cm. With an introduction by the Director of The Home Economics Department of the Russell-Miller Milling Co., this beautifully illustrated booklet displays each step of the recipe preparation for cakes, pies, breads, and muffins. Occident Flour is known for its versatility of use in all baking recipes. Interior clean and crisp, wraps lightly soiled. Brown embossed wraps. Very good. Item #4229
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