Indian Cooking
New York: THE CITADEL PRESS, 1957. First American Edition. Hardcover. 192 pages. 19 x 13 cm. An in-depth cookbook featuring everything from the basics that form the principals that hold up these extraordinary recipes to rice recipes, chicken and meat recipes, egg and fish recipes, vegetable dishes, bread varieties, milk-curd preparations, sweetmeats, and much more. "Mrs. Chowdhary comes from the Punjab. Her training in housewifery and cookery started in childhood and when she married and came to England with her husband (a doctor who has a practice in Essex) she was already an expert. Interior, boards, and dust wrapper clean. Covered in protective mylar. Yellow cloth covered boards. Fine, in near fine dust wrapper. Item #4132
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