ART OF LITHUANIAN COOKING
New York: HIPPOCRENE BOOKS, INC., 1998. Hardcover. 230 pages. 22 x 14.5 cm. With over 150 recipes of classic Lithuanian recipes, this cookbook brings home the tastes of the old country. The Lithuanian forests are renowned for their game, mushrooms and berries - Its rivers and lakes are full of fish and crayfish - and the salt-water fish are plentiful. Interior and boards crisp and clean. Dust wrapper rubbed and chipped. Covered in protective mylar. Green boards. Fine, in good dust wrapper. Item #4111
Price: $45.00
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See all items by Maria Gieysztor De Gorgey