LA CUISINE DU MARCHÉ; en hommage à Alfred Guérot
Paris: FLAMMARION, 1980. Hardcover. 503 pages. 23 x 16.5 cm. With over 1000 recipes Bocuse revised his classic recipes according to the new principles of French cuisine - simpler, lighter cuisine, which strives to preserve its original flavor of the food. Text in French. Interior clean, boards rubbed at edges. Color illustrated boards. Very good. Item #4007
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