War Department

[MILITARY] [W.W.I] MANUAL FOR ARMY COOKS; 1916

New York: MILITARY PUBLISHING CO., 1916. Hardcover. 270 pages. 14.5 x 11.5 cm. Including 3 fold-out charts. A well ordered, compact reference book featuring garrison rations, the elementary principles of cooking and nutrition, the management of company mess, field cooking, messing on railroad trains and transports, and recipes. Illustrated with photos and diagrams throughout. Owner's signature on front and back free end papers: 341st Regiment. 1 cm. water stain to head of spine, otherwise crisp and clean. Boards clean, corners lightly bumped. [BROWN 432]. Dark green cloth covered boards. Very good. Item #3950

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