Clementine in the Kitchen
New York: Hastings House, 1963. Ninth Edition, revised and enlarged. Hardcover. 250 pages. 21 x 14.5 cm. "When Clementine first appeared in print twenty years ago, she charmed readers with her wit and wisdom - and her culinary accomplishments. Now this classic of gastronomic literature - a unique combination of recipes, reminiscences and humor - brings Clementine back to the public in a new, enlarged anniversary edition, revised by Mrs. Narcissa G. Chamberlain, and containing 42 new recipes." Published in cooperation with Gourmet Magazine. Black and white illustrations throughout. ERRATA laid in: for Poulet Marengo. Dust wrapper rubbed at edges. Interior clean. Orig. boards. Good, in fair dust wrapper. Item #3914
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