Stewart, Martha

Martha Stewart's Hors d'Oeuvres; The Creation and Presentation of Fabulous Finger Foods

New York: Clarkson N. Potter, Inc., 1984. First Edition. Hardcover. 165 pages. 26 x 21 cm. Martha's third book - a game changer at the time - this book helped refashion how food was presented in the entertaining and catering world. Martha was always looking for new and different ways to present finger food and with this book she produced a fresh, attractive style. Recipes include: Roquefort Grapes, Puff Pastry Straws, Wild Mushroom stuffed Phyllo Triangles, Chicken Skewers, and so many more. Illustrated throughout with color photos. Interior and boards clean. Dust wrapper very lightly rubbed. Green boards. Very good, in very good dust wrapper. Item #3902

Sold