Item #3854 LE CUISINIER BOURGUIGNON; NOUVEAU LIVRE de CUISINE PRATIQUE. Alfred Contour.

LE CUISINIER BOURGUIGNON; NOUVEAU LIVRE de CUISINE PRATIQUE

DIJON: LOUIS DAMIDOT, 1931. Sixth Edition. Paperback. 296 pages. 21.5 x 14 cm. From the former chef of the Hotel Du Chevreuil de Beaune, the author brings over 50 years of experience in the kitchen to share some of the best Burgundian recipes he has mastered. Includes over 20 suggested menus organized by month. Text in French. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Interior pages toned. Housed in original glassine wraps. Gray wraps. Very good. Item #3854

Price: $40.00

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