CHAFING DISH and CASSEROLE COOKERY
London: The Food and Cookery Publishing Co., nd c. 1918. Fourth Edition. Hardcover. 85 pages. 18.5 x 12.5 cm. Chafing dish recipes with lovely black and white illustrations throughout. The chafing dish - from the Old French chauffer, "to make warm" - found favor with those living on their own as well as fashionable society and hostesses looking for an elegant way to entertain their guests. Clean, crisp copy. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Blue embossed cloth covered boards. Very good. Item #3850
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