Senn, C. Herman

RECHERCHÉ LUNCHEON AND DINNER SWEETS

London: The Food and cookery Publishing Agency, 1906. Hardcover. 155 pages. 18.5 x 12.5 cm. Entremets sucrés, or sugared dishes of all shapes and sizes are the focus of the this charming cookbook - illustrated throughout. Recipes include Hot Sweets, Cold Sweets, Gâteaux & Pastry, and Sweet Sauces. Interior crisp and clean, boards lightly rubbed at edges and sunned at spine. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Blue embossed and illustrated cloth covered boards. Very good. Item #3847

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