LA CUISINIÈRE PROVENÇALE; 1123 recettes, 365 menus, un pour chaque jour d l'année
MARSEILLE: TACUSSEL, nd. Paperback. 470 pages. 18 x 11.5 cm. For all who love the food of Provence, its traditions and the cuisine, especially the Mediterranean techniques of preparing seafood. Interior clean and crisp, wraps very lightly rubbed at spine. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Beige illustrated wraps. Very good. Item #3835
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