GERMAN NATIONAL COOKERY for ENGLISH KITCHENS; with Practical Descriptions of the Art of Cookery as Performed in Germany

London: Chapman and Hall, 1873. Hardcover. 357 pages. 20 x 13.5 cm. An English language cookbook for German nationals living in England. East recipe introduces the German name and the American translation. Recipes include suggestions for Lend or Fast-days and over 30 recipes for traditional German sausages. Interior clean, boards sunned and rubbed at edges. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Maroon embossed cloth covered boards, decorated in gilt. Good. Item #3815

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