Wells, Robert

Bread, Cakes, Buns, and Biscuits; HOW TO MAKE THEM

Manchester: Abel Haywood & Son, 1903. First Edition. Board_book. 96 pages. 15 x 13 cm. A Manual for every-day use, being a Handy Guide for the Progressive Baker and Confectioner. Author of "The Bread and Biscuit Baker" and "The New System of Making Bread". The Author, Robert Wells was himself a baker, confectioner, and pastry maker. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Spine reinforced with archival tape. Covers soiled, interior clean. Yellow paper covered boards. Good. Item #3792

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